Menu Hours: 12:00 PM to 2:30 PM and 4:30 PM to 9:00 PM
Please let us know if you have any allergies to any food.
Stuffed with peas and potatoes.
Vegetable dipped in garbanzo beans batter and deep fried.
Mashed cheese and potato patties.
Paneer sauteed with onion, and bell pepper in chef''s special sauce.
Chicken sauteed with onion and peppers in chef''s special sauce
Veggie dumplings cooked in chef''s special sauce.
Golden crispy vegetable rolls.
Golden crispy chicken rolls.
Indian fish fritters.
Onion tomato slices and creamy sauce.
Tomato-based buttery gravy.
Onion and nutty rich gravy.
Coconut-based special sauce.
Ginger garlic-based authentic curry.
Lamb potatoes and vinegar spicy dish. Spicy
Ginger garlic yogurt-based authentic lamb curry.
Onion tomato and creamy gravy.
Shrimp cooked in a special coconut sauce.
Whitefish in masala sauce.
Goat curry in Kashmiri spices.
Lentils cooked with ginger garlic tomato cumin and spices.
Yellow lentils sauteed with cumin seeds turmeric and garlic ginger.
Spinach and cottage cheese are cooked together.
Spinach and potatoes.
Veggie dumplings cooked in korma sauce
Tomato and onion-based creamy gravy.
Mushroom cashews and green peas cooked in chef''s special sauce.
Sauteed cauliflower and potatoes.
Authentic garbanzo beans in curry sauce
Tofu cooked with spices and ginger garlic onion and tomatoes.
Tofu cooked in masala sauce.
Vegetables cooked in curry sauce.
Soy chaap cooked in masala sauce.
Soy chaap cooked in rich korma gravy.
Yellow lentils.
Spinach potatoes.
Peas mushroom.
Cauliflower potatoes.
Tofu in curry sauce.
Tofu in coconut.
Soybean curry.
Mixed vegetable curry.
Sauteed potatoes.
Peas potatoes.
Garbanzo beans.
Whole wheat bread.
All Dishes Cooked in a special clay oven. Served with grilled veggies.
Whole chicken is marinated overnight with spices and cooked in a clay oven.
Drumsticks marinated with cashew paste, sour cream, and spices.
Boneless pieces of white meat chicken marinated with spices and cooked
Marinated with yogurt, sour cream, cardamon, powder, and cooked
Lightly spiced Chilean seabass, and broiled in a clay oven.
White swai basa spiced and marinated.
Pickled spices marinated paneer and vegetables and were cooked in a clay
Veggie soy kebab.
Ground chicken kebabs.
Leavened floured bread
Garlic-flavored bread.
Stuffed with chopped onions.
Ground lamb stuffed bread served with gravy.
Layered and stuffed with methi and aywain.
Rice sauteed with cumin and green peas.
Rice cooked with spices and vegetables.
Rice and chicken cooked with aromatic spices.
Crispy lentil wafers.
Mango sauce
Yogurt cucumber tomatoes mint.
Rice pudding.
Sweet dumplings.
Carrot pudding
Fresh Lemonade.
Mango flavored yogurt drink.
